Happy Thanksgiving from everyone at Food Identity Theft!

Posted by
November 27, 2014

Thanksgiving_dinner_settingNow that the “eating” season has officially begun, we hope that if you’re not already a card-carrying label reader, you’ll start now.

Because to really make your holiday’s “merry and bright” you have to toss all those fake and toxic foods out the window. Or better yet, don’t bring them into your house in the first place.

Check out our blogs next week when we dare to venture into that tangled jungle of food labeling called “natural.”

Almost anything goes where “natural” is concerned, even a laboratory concoction like high fructose corn syrup.

Don’t think that makes the “natural” grade? Well General Mills appears to.

Stay tuned!